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Reviewed Mexican Rice Pudding ("Arroz Con Leche"

May 21, 2012 in Food Network Community Toolbox on

I love love love this creamy concoction....I have adapted some of my favorite flavors....I add 15 ounces of store bought cream of coconut as a part of the 7 cups of water during step one of the process. I also include 2 full cinnamon sticks and a teaspoon of vanilla.....the addition of the coconut milk is subtle but exotic.... I follow the rest o"

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