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mary-w

Broomfield, Colorado

Member since Jun 2010

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Reviewed Sunday Pot Roast with Mushroom Gravy

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The gravy was wonderful, however the meat at 2 1/2 hours is way over cooked and dry. Will try again and cook it maybe 1 hour or so since I like my meat at a medium rare."

Reviewed Fresh Cucumber Salad

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, hard to believe that it's cucumber and honeydew melon. I used a greek yogurt with honey in it and it was great. Thanks Claire"

Reviewed Fresh Cucumber Salad

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, hard to believe that it's cucumber and honeydew melon. I used a greek yogurt with honey in it and it was great. Thanks Claire"

Reviewed Nutty Greens with Bacon and Blue Cheese

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was not happy with this recipe. I love blue cheese and green beans, but these didn't mesh for me. Sorry Claire "

Reviewed Jhessyka's Fave Corn Pudding

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another winner, I used less sugar than called for, and served this with a steak dinner. Thanks Claire"

Reviewed Coconut Curry Shrimp

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, I did add a little sugar and corn starch as recommended by other users. Hoowever I did a little twist to it, I did 1/3 shrimp, 1/3 chopped lobster meat and 1/3 mussels and served it over rice. This is a winner in my book. "

Reviewed Coconut Curry Shrimp

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, I did add a little sugar and corn starch as recommended by other users. Hoowever I did a little twist to it, I did 1/3 shrimp, 1/3 chopped lobster meat and 1/3 mussels and served it over rice. This is a winner in my book. "

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