San Diego, California
Member since May 2004
Flag This ProfileFlag as Inappropriate
Reviewed Salmon Cakes
Jan 5, 2013 on FoodNetwork.com
“Best salmon cakes ever...and I can see translating this to crab cakes too.
The only thing I added was a light dredging in panko prior to frying. You must chill them before forming and then put the prepped ones int the fridge while waiting to fry so they don't fall apart.
But everyone loved them especially the hubby who is very critical...”
Jan 13, 2011 on FoodNetwork.com
“Fantastic! These are the gnocchi no chef would ever teach you to make- light, fluffy and delicately delicious . Anne shared great secrets- bake and rice the potatoes, chill before mixing and cook till fluffy. We devoured these. Anne is my new fave because she tells you the true secrets. Love her!!”