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mary jo k

Member since Nov 2010

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Reviewed Pumpkin Rum Pie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Would have been nice to know about convection vs. regular oven temp. Also did not have a deep dish pie crust. Would have made two regular size pies, but had already used other pie crust. Otherwise taste great. Will make adjustments.

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