East Hartford, Connecticut
Member since Apr 2009
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Reviewed Cranberry Sauce
Nov 22, 2012 on FoodNetwork.com
“I've used this recipe at least 5 times for thanksgiving. I didn't grow up in the US and it's foreign to me to cook a cranberry source or cook turkey, so it was truly an experiment to try and cook my own source.
But this one works great every time (I don't use cloves though). It's very easy.
I don't think you'd ever buy a canned...”