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mary brooks

United States

Member since Aug 2003

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Reviewed French Onion Soup

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. Followed the directions and the onions got nice and brown as they should have pretty quickly. Used cream sherry as I had no red wine, thought it turned out great. With a nice big salad this was perfect for this horribly cold night. Thanks!

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