"Excellent!! Not at all too lemony for us. We replaced the Canadian bacon with crispy bacon, smoked trout or smoked pancetta depending on each individuals personal preference. Also served it with some sliced tomato and spinach leaves. One egg per person made for a great almost guilt-free holiday meal."

"Loved them! The poblano's from my garden were a bit smaller so used 12 instead of 6 (the recipe does need some proof reading/correction) and still had some stuffing left, so spread it in a glass baking dish and put the filled chilies on top. Definitely on the repeat list and next time I'll add some cilantro that appears in the video but not in t""

"Love artichokes but had never tried babys. After seeing Ann make them on the Ham show I decided to tackle them. They are much easier than expected and make a great side dish. The only adjustments I made were to use anchovy paste and a 1 to 1 ratio of white wine and chicken broth for the brazing liquid. I also used only six artichokes and 6 or s"

"An interesting take on chili. I made it per the recipe but in retrospect I believe the chorizo should have been the fresh Mexican variety rather than the cured Spanish type. Neither was specified but the cut into 1/2 inch cubes lead me to think Spanish. Needless to say this was very meat heavy!!! Post first serving I made adjustments by adding a can each of black and pinto beans along with more cilantro. Definite improvement. I'll keep it in the repeat file with a note to use maybe 6 oz of Spanish chorizo and 8 oz. or so of fresh Mexican chorizo,to go heavy on the cilantro and add beans. Also as in the first go-dice the jalapeno and leave it in and don't drain the tomatoes!

"An interesting take on chili. I made it per the recipe but in retrospect I believe the chorizo should have been the fresh Mexican variety rather than the cured Spanish type. Neither was specified but the cut into 1/2 inch cubes lead me to think Spanish. Needless to say this was very meat heavy!!! Post first serving I made adjustments by adding a can each of black and pinto beans along with more cilantro. Definite improvement. I'll keep it in the repeat file with a note to use maybe 6 oz of Spanish chorizo and 8 oz. or so of fresh Mexican chorizo,to go heavy on the cilantro and add beans. Also as in the first go-dice the jalapeno and leave it in!