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marwenbrew2001_5780401

Canyon Country, California

Member since Jul 2006

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Reviewed Beef and Cheese Manicotti

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was very tasty, but then I used my homemade Lasagna sauce for the sauce. It was a little thicker.""

Reviewed Cauliflower-Goat Cheese Gratin

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a veggie eater, but I loved the cauliflower. I used frozen (16 oz cauliflower instead of fresh, and less than half the cream. Also used mozzarella instead of jack, and because I HATE goat cheese, I used 6 oz cream cheese cubed, and the parmesan cheese. Then I sprinkled Panko crumbs on top and topped that with paprika. It took right...

Reviewed Cauliflower-Goat Cheese Gratin

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a veggie eater, but I loved the cauliflower. I used frozen (16 oz ) cauliflower instead of fresh, and less than half the cream. Also used mozzarella instead of jack, and because I HATE goat cheese, I used 6 oz cream cheese cubed, and the parmesan cheese. Then I sprinkled Panko crumbs on top and topped that with paprika. It took right...

Reviewed Baked Shrimp Scampi

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was simple and delicious. I didn't have two pounds of shrimp, so I added fillet of dover sole down the middle of the dish and the shrimp on the sides. Then toped it with the Panko mixture. There wasn't a crumb left!

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