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Joined Date: Jan 16, 2012
"I made this last night and followed the directions but it turned out too mushy. The flavours were good but I think cooking the lentils for 20 min + 30 min and the rice for 30 min is just too long. ""
Reviewed Fresh Peach Cake
"I made this cake for a brunch I was hosting and it was a hit. Since fresh peaches are out of season right now, I used frozen peaches which I thawed overnight in the refrigerator. It did take longer than 55 minutes to bake (it took closer to 65 minutes), but it was still moist and delicious. I would definitely make it again! ""