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Reviewed Who Loves Ya Baby-Back?
Aug 28, 2013 on FoodNetwork.com
“Great recipe, great flavor, Easy to do. I did have to cut down on the salt. I use a 1 to two part ratio depending on what I am making. I have used this recipe as a guide line for sooooo many seasoning combinations no matter if I am grilling, baking, or stewing. Have not had a complaint yet!!!"”
Aug 10, 2011 on FoodNetwork.com
“They were juicy, but bland to me. I am not a swiss cheese person so I used a mixture of mozzerella and sharp cheddar cheese. I will try it one more time and try to inject some flavor into the burger patty itself next time.""”