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Reviewed Whole Roasted Turkey with Citrus Rosemary Salt
"OMG, this recipe was awesome! It was the second time I ever cooked a turkey and I followed the recipe exactly and it was amazing. Everybody loved it. I am Puerto Rican and usually we cook with alot of garlic, adobo and sazon goya. Well, I told everybody I made an Italian Turkey and they were a little curious about that. Well, they loved it and told me it was slamming good! Thank you Michael for sharing your expertise.
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