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maruthven

Member since Aug 2013

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Reviewed Peppercorn Roasted Beef Tenderloin

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG this was delicious ! We don't like rare,so I cooked it for 1 hour,still Super Tender ! One of the best meals I've made in over 20 years. After the meat rested(with butter on top I saved the excess butter to drizzle on our mashed potatoes. Ymm ! "

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