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martyauldredge

yelm, Washington

Member since Jan 2011

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Reviewed Easy Parmesan "Risotto"

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I caramelized sweet onion and mushrooms with olive oil and garlic first..then I de-glazed the pan with the wine....From that point I followed directions. cooked for 45 minutes and it was AMAZING!"

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