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San Diego, California

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Reviewed Parmesan Popovers

Jul 11, 2011 in Food Network Community Toolbox on

This is my first post. I thank you all for the imputs I have been reading over the years. I appreciate your oppinions. I made this recipe for the 3rd or 4th time and it always comes out great. I change the herbs because we don't like HDP. Not a fan of rosemary. Tonight I used chives and changed up the cheese. They were perfect in 20 minutes"

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