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martoufmarty

Member since Mar 2011

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Reviewed Cassis a l'eau

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have Evian water so I skipped it, my ice maker is in the fritz so I skipped that, and I couldn't find a clean glass so I just chugged it straight from the bottle. Quite enjoyed it with these modifications.""

Reviewed Southern Fried Chicken

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy salt content, Batman!""

Reviewed Hash Brown Casserole

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just nasty. My eyes popped out of their sockets when I read '1 teaspoon of salt'. I left it out of the recipe because no one needs that much salt in one dish. Ever. Especially with the amount of butter. I adjusted the amount of butter down as well. The potatoes and the bread together with nutmeg, etc. It ended up being disgusting. Threw it out an...

Reviewed HG Hot Couple: Chocolate-Dunked Strawberries

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried it, wasn't that good. Chocolate pudding does not equal melted chocolate. I don't see why this couldn't have been a recipe for melted chocolate and strawberries. That would have at least used more effort than 'buy pudding and strawberries, open pudding'. Perhaps it could have been a pudding recipe.""

Reviewed Best Hot Dogs

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Poor instruction. What am I supposed to do after I cook them? Do I put them in buns, in bread, or do I stuff them in a sheep's stomach? Help."

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