All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 06, 2008
Reviewed Emeril's Mulligatawny Soup
"Very tasty, used chicken thighs for deep flavor. I had more liquid than in the picture... but I didn't measure and my preference is for more liquid than too dry. Definitely won 'most ingredients of the week' award, but well worth it! My teenage sons ate it, but they didn't ask for seconds. Husband said, "This is actually good," which I guess mean"