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Reviewed Theater-Style Buttered Popcorn Recipe : Food Network Kitchen : Food Network

Sep 11, 2014 on

I am having a bowl of popcorn right now. Very good. I had been shopping on line for movie theater butter, when I found this recipe. I love it. Better yet, I know all of what is in it. JUST butter. I always wondered why the butter at home made the popcorn soggy.. So easy... Thanks

Reviewed homemade ricotta

Jun 5, 2014 on

This is so good.... So easy.... I have made it two times now. Never will I buy store bought again. The first time I put it in baked ziti. Last night we had manicotti. Yum Yum I doubled the recipe for the manicotti. The only problem I had was keeping myself out of the hot cheese. It is so good. I could eat the whole bowl by itself. Thank you Ann

Saved Recipe Beef and Macaroni Casserole by *Parsley*

Jul 30, 2013 on

Reviewed Beef and Macaroni Casserole

Jul 30, 2013 in on

This was a good way to get rid of the ground beef I had left over. The only thing I did, was top it with a half of lb. of diced bacon browned up. I did add some green onion too. It is like a bacon cheese burger. We did it with some sweet corn on the cob. Thank you for shareing such a wonderful way to use up some hamburger meat...Keep cooking pars...

Saved Recipe Beef-Noodle Casserole by Lorraine of AZ

Jul 30, 2013 on

Reviewed Penne with Braised Short Ribs

Nov 30, 2012 in Food Network Community Toolbox on

I have made this dish a lot now. I have made it with the short ribs, and I have used chuck roast. Today I will make it with a little chuck I got on sale. I have even made it with stew meat. I think it is great."

Reviewed Creamy Mashed Potatoes

Nov 17, 2012 in Food Network Community Toolbox on

I made this last year and will do it again. Easy and good. You can play with the cheese, I have used other then plain cream cheese. They are a big hit at our table. Thanks"

Saved Recipe Pepperoni Pasta Salad by out of here

Jul 31, 2012 on

Saved Recipe Bow Tie Pepperoni Pasta Salad by Parkers Mom

Jul 31, 2012 on

Reviewed Med Style Potato Salad (No Mayo)

Jul 3, 2012 in on

Yum, I am headed to the store to get what I need for this. The only thing I will leave out are the olives. We just don't care for them. Thanks for sharing this. It will be on the table for our 4th of July."

Saved Recipe No Mayo Potato Salad by Kozmic Blues

Jul 3, 2012 on

Reviewed Sweet -N-Tangy Barbecue Sauce

Feb 26, 2012 in on

I have been making this bbq sauce ever snice I found it. We just love it. Well, yesterday we had planed on smoking some baby back ribs. But, here in the panhandle of Texas the wind was blowing again, 50mph....So we did them in the oven. I was looking forward to the smokey flavor, so I added some smoke to the bbq sauce, Wow... so good. Thanks again...

Reviewed Stove Top Rice Oriental Ground Beef

Jan 28, 2012 in on

This was my favorit Hamburger Helper. When I lived back east they stoped selling it and My Mom would mail it to me from Texas. I was so sad when I couldn't find it anymore. As someone else said GM would mail it to you for over $5.00 a box. I made this last night and am very happy. I think it is spot on. Thank you so much. I like to add a little s...

Reviewed Stove Top Rice Oriental Ground Beef

Jan 28, 2012 in on

Saved Recipe Stove Top Rice Oriental Ground Beef by Braunda

Jan 17, 2012 on

Saved Recipe Sweet -N-Tangy Barbecue Sauce by **Tinkerbell**

Jan 17, 2012 on

Reviewed Roasted Chestnut Sausage Dressing

Nov 11, 2011 in Food Network Community Toolbox on

This Thanks Giving will be #3 for this dish. The only thing I change is the stock. I make my own turkey stock. The first year I had a hard time with the chestnuts. But, I have found them all ready to go at the world market. Yum, Yes, they are a little pricey, but, it is Thanks Giving. I never would eat dressing, but, this dish has changed my mind...

Reviewed North Carolina House Ribs

Sep 16, 2011 in Food Network Community Toolbox on

The ribs are good. We did do them outside in the smoker. I love the tangy sauce. We did use the canning & pickling salt for the brine. For those who think the ribs are to salty, did you use table salt??? Try the pickling salt. Thanks Sunny, Oh we put a try of beer in the bottem of the smoker. Very good. We will make them in the oven over the wint...

Reviewed Zucchini al Formaggio

Feb 22, 2011 in Food Network Community Toolbox on

I have never fried zucchini with out breading it first. I did enjoy this and loved the Parmigianino cheese with it. Will be doing this again, Can't wait for the summer and the garden to be in full bloom. Thanks Sandra.. Don't know why some people have to be so hateful"

Reviewed Penne with Braised Short Ribs

Feb 15, 2011 in Food Network Community Toolbox on

I made this last night for Valentins day. It put a smile on the husbands face. This was easy to make. He told me I could make it again. I am sure I will. I am thinking about how good it will be when the garden is in bloom. Thanks Giada

Reviewed Turkey Stock

Nov 7, 2010 in Food Network Community Toolbox on Food Network

YUM YUM, I made this last year. It will be made again this year. I used the Turkey Stock in my dressing also. Such a big hit with all who ate. I also used this with chicken when I make home made chicken soup. Very good. I think the roasting brings out all the things in the turkey and veggies. Thanks Guy

Reviewed Sweet -N-Tangy Barbecue Sauce

Sep 7, 2010 in on

I made this yesterday for my baby back ribs. It is just the taste I was looking for. At first I thought maybe ..."

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