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holly springs, North Carolina

Member since Apr 2010

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Reviewed Whole Wheat Penne with Lobster and Bacon

Nov 13, 2013 on

This recipe is the BOMB. (very impressive). If all ingredients are staged and prepped, it is a fairly simple meal to make. But it taste like Macaroni Grill at a 1/3 of the price. Shrimp and Lobster were on sale at my local grocery/meat store and I made the meal for my wife with leftovers for about $16. Seriously, simple meal with a complex taste....

Reviewed Real Meatballs and Spaghetti

Nov 6, 2013 on

This recipe is truly Italian. ( At least as far as Goodfellows goes.) I never understood why the sauce was called gravy until I made it. It looks almost like gravy. Taste awesome, almost to authentic for me. I hate when reviewers change the recipe like they are better than the pros, but I added mushrooms because my loves them. The meatballs and...

Reviewed Korean Chicken Wings

Nov 22, 2011 in Food Network Community Toolbox on

I agree with the reviewer who stated don't knock the chef if you have not tried it. As for Korean, the most noticable ingredient excluding the chicken is "Korean Chilli Sauce." It was certainly the most noticable in taste. My first batch was a touchdown with the family while the second time I tried it the chilli sauce almost KOed them. ( Some...

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