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bowie, Maryland

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Reviewed Andouille Sausage Creole

Mar 7, 2011 in Food Network Community Toolbox on

Picked up this recipe from a friend and decided to try it, I added creole seasoning b/c it seemed like that would make sense, I'm guessing form the reviews that that was the case on the show as well. I decided to add 2 cups rice and 3 cups of chicken stock before simmering it. It turned out delicious. next time I will brown the sausage first for...

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