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marthinuss

South Africa

Member since Apr 2012

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Reviewed 4-Hour Lamb

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Don't pay any attention to the negative reviews. Without exception they did it wrong, used the wrong ingredients and wrong tools. You need a good quality bone-in leg of lamb. If you buy a crappy leg of lamb it's going to taste crappy. You need a proper Dutch oven with a lid that seals properly. You need patience. Don't bate too often or you will l"

Saved Recipe Italian Herb Bread by s'kat

Apr 25, 2012 on Food.com

New Topic Login with Facebook and regsitering in Customer Support

Apr 25, 2012 on Food.com

"Geez did I struggle to register! Your Facebook connect is timing out and your registration process is about as longwinded as opening a bank account. Why do you need more info from me if i connect with Facebook? Isn't that the reason behind connecting with Facebook, so that we dont have to go through a long winded registration process?

Your java ..."

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