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Reviewed 4-Hour Lamb
Aug 2, 2013 on FoodNetwork.com
“Don't pay any attention to the negative reviews. Without exception they did it wrong, used the wrong ingredients and wrong tools. You need a good quality bone-in leg of lamb. If you buy a crappy leg of lamb it's going to taste crappy. You need a proper Dutch oven with a lid that seals properly. You need patience. Don't bate too often or you will l"”
Apr 25, 2012 on Food.com
"Geez did I struggle to register! Your Facebook connect is timing out and your registration process is about as longwinded as opening a bank account. Why do you need more info from me if i connect with Facebook? Isn't that the reason behind connecting with Facebook, so that we dont have to go through a long winded registration process?
Your java ..."