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Reviewed 4-Hour Lamb
Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Don't pay any attention to the negative reviews. Without exception they did it wrong, used the wrong ingredients and wrong tools. You need a good quality bone-in leg of lamb. If you buy a crappy leg of lamb it's going to taste crappy. You need a proper Dutch oven with a lid that seals properly. You need patience. Don't bate too often or you will l"”
Apr 25, 2012 on Food.com
"Geez did I struggle to register! Your Facebook connect is timing out and your registration process is about as longwinded as opening a bank account. Why do you need more info from me if i connect with Facebook? Isn't that the reason behind connecting with Facebook, so that we dont have to go through a long winded registration process?
Your java ..."