My Profile

marthamert

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chile Relleno

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!
"

Reviewed Beach Pub Oysters Rockafellar

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, and easy to make."

Reviewed Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I strained the peppers from the sauce for fear it would get too hot, and added more coconut milk than called for. The fish was so moist and delicious. Will definitely make this one again.""

Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, and very easy to make. We substituted the lobster with halibut cubed, left out the mushrooms, and topped with grated parmesan cheese. We used heavy cream so it wasn't runny at all. I agree basil would be good in it, but I put basil in just about everything!""

Reviewed Baja Fish Tacos

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. A little healthier than a beer batter. I agree that it could use more chili powder, but was great as is."

Reviewed Broiled Halibut with Bechamel Sauce

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this over garden fettuccini with green peas on the side. It's very rich, but very delicious."

Reviewed Broiled Halibut with Bechamel Sauce

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Very rich."

Reviewed Beef Stew

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This stew was very tasty. I didn't use as much oil to brown the meat, so I did not discard the drippings before sautéing the onions. It gave it a lot of flavor."

Not what you're looking for? Try: