Member since Dec 2011
Flag This ProfileFlag as Inappropriate
Reviewed Classic Shortbread
Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I followed the recipe exactly, using unsalted butter and 1 teaspoon of salt.
The shortbread came out way too salty! I am trying to save them by dipping the tips in chocolate.... let's hope because I made 2 batches. ""”