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marthaisadog16

Member since Dec 2011

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Reviewed Classic Shortbread

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using unsalted butter and 1 teaspoon of salt.
The shortbread came out way too salty! I am trying to save them by dipping the tips in chocolate.... let's hope because I made 2 batches. ""

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