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Washington, New Jersey

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Reviewed Soy-Glazed Salmon With Cucumber-Avocado Salad

Aug 10, 2012 in Food Network Community Toolbox on

We LOVE this dish and have been making it about once a week this summer. The bright taste of pickled ginger gives the salmon a nice zing. The avocado and mayonnaise add a creamy richness to the cucumber salad. I'm sharing the recipe with the members of my Weight Watchers group this weekend (10 points, FYI)."

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