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marste

United States

Member since Jan 2011

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Reviewed Spinach and Artichoke Baked Whole Grain Pasta

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this as part of a birthday party buffet. Everyone loved it, but I thought it needed more seasoning and I agree with others that more sauce is needed. Next time I will double the sauce and add an additional pkg of artichokes. Be sure to salt your pasta water generously to pick up the flavor. "

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