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Reviewed Buffalo-Chicken Macaroni and Cheese

Jan 8, 2012 in Food Network Community Toolbox on

I just cooked my own chicken and shredded it. Will probably just do strips next time. Maybe a little more chicken and a little less onion. Left out the celery and probably will next time too. Tasted good using skim milk instead of half n half. Loved it! Perfect amount of hot sauce and loved the topping""

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