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Reviewed Jam Thumbprint Cookies

Mar 4, 2011 in Food Network Community Toolbox on

I give these cookies a 5 for taste but a 2 for the process. Unfortunately I didn't leave the butter out long enough to be considered "room temperature". However, after realizing the dough was too crumbly and scrapping the entire recipe, I decided to put the dough back in the mixer bowl. I realized the butter wasn't soft enough. I decided to add about...

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