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Goldsboro, North Carolina

Member since Mar 2006

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Reviewed Double-Dipped Chicken Parmesan

Jan 19, 2013 in Food Network Community Toolbox on

I have been making this recipe for a couple years now and I LOVE it. It's a bit messy with the dipping but well worth it, this recipe turns out great every time!"

Reviewed Santa Fe Enchiladas

Apr 18, 2012 in Food Network Community Toolbox on

Absolutely my new favorite for Sunday morning breakfast! Although I haven't had much luck with the juice of tomatoes thickening, so I drain a bit of it and it works out great! Also added a small can of green chilis and WOW! Love this and it is super simple! Thanks for a great recipe!"

Reviewed Sausage and Green Chile Strata

Feb 16, 2012 in Food Network Community Toolbox on

I made this for Sunday brunch and everyone LOVED it! The only changes I made were that I lightly buttered the bread before placing in the pan, and I used butter instead of Crisco; I just couldn't bring myself to try it. But it went together quickly and like I said everyone really loved it. I will keep this one handy!""

Reviewed Banana Walnut Bread

Apr 16, 2011 in Food Network Community Toolbox on

This is absolutely the BEST banana bread I have ever made. Now this is the ONLY recipe I use. It is awsome!"

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