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marshaks

Member since Dec 2010

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Reviewed Rum Balls

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was such a disappointment. The mixture would not form into balls with 2 T. rum. It just fell apart. I added a little more and it still would not work. I didn't want to get so much rum that people could not eat them. I had a great recipe which I lost in a recent move. Trusted Emeril to have a competitive one.

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