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Reviewed Mocha Brownies

Jul 12, 2013 in Food Network Community Toolbox on

I'm making these again tonight for a party tomorrow and thought I'd post my previous results. I also had problems with the timing on these as they are so thick. I used an 8X8 and followed directions exactly. At 45 minutes, they were hard on top, but wobbly underneath. I left them in an additional 10 minutes and a knife came out clean. After coolin"

Reviewed Good Morning Muffins

May 5, 2013 in Food Network Community Toolbox on

I wanted to give this five stars because I have been searching for a LONG time for a muffin recipe that doesn't result in something dense and wet. These were wonderfully light and the texture was perfect. However, the marmelade is totally overpowering! I'm going to substitute with another type of jelly next time and see what happens. Overall thoug"

Reviewed Tequila Lime Chicken

May 5, 2013 in Food Network Community Toolbox on

Fantastic flavor - very authentic! Since I was serving these to my kids, I substituted a diced poblano pepper instead of the jalapeno, but I didn't detect any heat at all, so might try it with full heat next time. I served this fajita style with grilled peppers, cotija cheese, guac and corn tortillas and it was like we were at a restaurant. Defini"

Reviewed Virgin Mango Margaritas

May 5, 2013 in Food Network Community Toolbox on

Really really yummy! We made these for our family Cinco de Mayo celebration and they were wonderful! You don't miss the alcohol at all."

Reviewed Strawberry Oatmeal Bars

May 4, 2013 in Food Network Community Toolbox on

Yum yum yum yum yum. They turned out wonderful! So simple and so delicious! This is the type of recipe that lends itself to endless variations - can't wait to try some different jams, preserves and spices!"

Reviewed Broccoli Cheese Soup

May 4, 2013 in Food Network Community Toolbox on

This turned out too thick for us and I was a little concerned about using an entire stick of butter! The addition of the ham (from the show) was genius and I would highly recommend making it a part of the online recipe. The flavor was great, so I'll work on it for next time."

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