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Fort Gratiot, Michigan

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Reviewed Baked Shrimp with Tomatoes and Feta

Feb 14, 2012 in Food Network Community Toolbox on

Delicious and healthy as is. Add tomato paste for sweetness, sliced black olives because they are a family favorite, a chiffonade of spinach on top for color and top it off with a grating of lemon zest - BINGO! Pair it with crusty bread and it can't be beaten. ""

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