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marsha gibbons

Member since Dec 2011

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Reviewed Gingerbread with Spiced Creme Anglaise

Dec 18, 2011 in Food Network Community Toolbox on

This is a fantastic recipe and so easy to prepare. The result is moist and delicious. And folks, that is plain, without the cream. I'm going to do fresh whipped cream as a topping to serve with dinner tonight. Make this now!!""

Reviewed Old-Fashioned Gingerbread

Dec 17, 2011 in Food Network Community Toolbox on

I'm sorry to say, this was a disaster. Ina is usually spot on, but not this time. It was rather sour, dense, and not at all good.""

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