"Loved this! I too used cornstarch instead of arrowroot the berries I used were a bit dry because they aren't in season here so I brushed the top with egg and sprinkled some sugar on top of egg. These were outstanding. I love Giadas recipes! The parcent strips helped lift tart right out. I also used a regular muffin pan and don't have cookie cutte"

"I'm giving this a five star rating and I haven't made it yet! Always in search of the perfect Bloody Mary has me running to the store for these ingredients. Thank you Ina for sharing your recipes,You are a genius! :)"

"Ina, thank-you, you are a genius! This recipe is so satisfying and light at the same time. I've seen it several times on tv and today I made it from memory but I added the a hint of coconut flavoring to whipped cream I made and I omitted the sugar and framboise and crushed the meringues into raspberries and layered it. It was a huge hit just like"

"I love Ina's recipes and this one is something we make often. Everytime we make them its been a huge hit!"

"This recipe is great to serve at a dinner party or just a hearty home cooked meal for your family. I've made different versions of this including one from Barefoot Contessa's recipe Beef Bourguignon which uses a red wine and Cognac. I bought sample size of Cognac and I have to say it was no more tasty than Rachel's recipe and easier. I love both"

"I made this several times and it is phoenomenal. I always look for a healthier version of recipes so after making it a few times following recipe exactly I decided to cut down on the amount of butter by about half and mayo by half and just a little less cheese and it was still fantastic and no one seemed to notice the difference in taste. It is "