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Reviewed Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Jun 3, 2012 in Food Network Community Toolbox on

I couldn't taste the prosciutto in the dish but the sauce is incredible. I used orange concentrate diluted 50-50 with water in the sauce which made it strong on orange, I loved it. The next day I added some mozzarella cheese and cinnamon to the sauce and used it in another dish, verry good. I also used skinless breasts. I also put fresh basil in t"

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