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Joined Date: Oct 08, 2011
Reviewed Good Eats Roast Turkey
"A die hard turkey bag fan, I resisted listening to Alton. Dear Alton...Forgive me!!! You were right! I thought 500 degrees for 30 minutes, then down to 350???? It will be burned on the outside, raw in the middle. Brining??? Who, Me: After sampling my son in law's turkey last year, which made my bag bird taste all so dry and tastless in compariso"
I love cooking and trying new recipes!