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Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on

A die hard turkey bag fan, I resisted listening to Alton. Dear Alton...Forgive me!!! You were right! I thought 500 degrees for 30 minutes, then down to 350???? It will be burned on the outside, raw in the middle. Brining??? Who, Me: After sampling my son in law's turkey last year, which made my bag bird taste all so dry and tastless in compariso"

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