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Joined Date: Jan 01, 2008
Birthday: Aug 26
Reviewed Baby Strawberry and Honey Pies
"Loved this! I too used cornstarch instead of arrowroot the berries I used were a bit dry because they aren't in season here so I brushed the top with egg and sprinkled some sugar on top of egg. These were outstanding. I love Giadas recipes! The parcent strips helped lift tart right out. I also used a regular muffin pan and don't have cookie cutte"
Reviewed Bloody Mary
"I'm giving this a five star rating and I haven't made it yet! Always in search of the perfect Bloody Mary has me running to the store for these ingredients. Thank you Ina for sharing your recipes,You are a genius! :)"
Favorited Broiled Salmon with Herb Mustard Glaze
Reviewed Eton Mess
"Ina, thank-you, you are a genius! This recipe is so satisfying and light at the same time. I've seen it several times on tv and today I made it from memory but I added the a hint of coconut flavoring to whipped cream I made and I omitted the sugar and framboise and crushed the meringues into raspberries and layered it. It was a huge hit just like"
Reviewed Roasted Brussels Sprouts
"I love Ina's recipes and this one is something we make often. Everytime we make them its been a huge hit!"
"This recipe is great to serve at a dinner party or just a hearty home cooked meal for your family. I've made different versions of this including one from Barefoot Contessa's recipe Beef Bourguignon which uses a red wine and Cognac. I bought sample size of Cognac and I have to say it was no more tasty than Rachel's recipe and easier. I love both"
Reviewed Olive Cheese Bread
"I made this several times and it is phoenomenal. I always look for a healthier version of recipes so after making it a few times following recipe exactly I decided to cut down on the amount of butter by about half and mayo by half and just a little less cheese and it was still fantastic and no one seemed to notice the difference in taste. It is "
Favorited Quick and Spicy Tomato Soup
I have a great husband and 2 wonderful children 18 & 21. I love to cook.My family members are all Italian cooks as well. My son has picked up the art of cooking and like me likes lemon and garlic almost as much as me! Giada and Ina are 2 of my favorite chefs. My dads family owned a family operated Italian restaurant for over 50 years so I guess I came by this naturally!
Anything Italian or Mediterranean, Lemon anything is a favorite of mine, garlic, pasta, oh the list goes on!