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mar.ronquillo_10674304

San Francisco, California

Member since Jul 2008

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Reviewed Chocolate Spritz Cookies

Feb 22, 2014 in null on Food.com

Certainly the right consistency for a cookie press.

As for flavor, these were like chocolate sawdust.

Gonna continue looking for another recipe--or tweak this one to include cocoa crispies and chocolate milk..."

Reviewed Japanese Cheesecake

Dec 29, 2013 in null on Food.com

"4 Add half of the sugar, egg yolks, cornstarch and lemon juice.
5 Beat until smooth."

Nope. Beat the sugar, egg yolks, and lemon juice until LIGHT and FLUFFY; then add cornstarch all at once, and mix in on lower speed.

Using the whisk attachment to the stand mixer, fold in 1/3 egg whites into ...

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