San Francisco, California
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Reviewed Japanese Cheesecake
Dec 29, 2013 in on Food.com
“"4 Add half of the sugar, egg yolks, cornstarch and lemon juice.
5 Beat until smooth."
Nope. Beat the sugar, egg yolks, and lemon juice until LIGHT and FLUFFY; then add cornstarch all at once, and mix in on lower speed.
Using the whisk attachment to the stand mixer, fold in 1/3 egg whites into ...”