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San Francisco, California

Member since Jul 2008

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Reviewed Chocolate Spritz Cookies

Feb 22, 2014 in on

Certainly the right consistency for a cookie press.

As for flavor, these were like chocolate sawdust.

Gonna continue looking for another recipe--or tweak this one to include cocoa crispies and chocolate milk..."

Reviewed Japanese Cheesecake

Dec 29, 2013 in on

"4 Add half of the sugar, egg yolks, cornstarch and lemon juice.
5 Beat until smooth."

Nope. Beat the sugar, egg yolks, and lemon juice until LIGHT and FLUFFY; then add cornstarch all at once, and mix in on lower speed.

Using the whisk attachment to the stand mixer, fold in 1/3 egg whites into ...

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