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Reviewed Chocolate Fudge

Dec 8, 2010 in Food Network Community Toolbox on

Well for starters I did exactly what the recipe said. I made sure the choco and sugar were both dissolved. I got it to 234 and removed from heat and I did NOT stir/touch it after that! I added the butter and let it set until it reached 110.I beat it until it was no longer shiny and then poured and let it cool. But before I even started I made...

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