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Reviewed Seared Scallops with Morel Cream Sauce

Apr 20, 2012 in Food Network Community Toolbox on

This recipe was phenomenal. I didn't have morels so I used button mushrooms and it was delish. I also made enough of the sauce to serve with angel hair pasta. I also only had small scallops so they didn't sear perfectly, but still tasted great!! "

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