"So yummy! I made the filling at the same time as my sister in law was making cranberry sauce. She was joking about getting cranberry in my pumpkin, which was delicious! So instead of honey we made a cranberry simple syrup reduction. This will be a new forever Thanksgiving dessert. We also made a jumbo version using 4 full sheets of fillo. So"

"Great recipe! Loved the lemon, it really added brightness and intensified the flavor the greens. The bacon added a nice smoky salty flavor. Even my roommate, who dislikes collards liked this version."