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Reviewed Spicy Pop Pulled Pork

May 26, 2013 in Food Network Community Toolbox on

Yum! Also used a smaller can of chipotles and removed them before serving. After the meat was cooked I skimmed off the fat and reduced the sauce by almost half. I was afraid that by concentrating the flavor so much, it would make the sauce too spicy, but it didn't. We put the pork on Hawaiian rolls (sweetness helped cut the spice) and added as muc"

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