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Seattle, Washington

Member since May 2010

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Reviewed Baked Brown Rice

Dec 6, 2012 in Food Network Community Toolbox on

Oh boy, finally an easy, neat and delicious brown rice recipe. I use a 2 qt. Le Creuset casserole which saves having to use foil. It takes the same amount of time. I cannot wait to experiment with adding all sorts of things: garlic and ginger sound so good to me. I don't add the salt because I make my own dog food and my dog loves it too. Th"

Reviewed Bruschetta with Hot Cherry Tomatoes

Sep 22, 2011 in Food Network Community Toolbox on

This recipe sounded good and I have a ton of cherry tomatoes in the garden right now so decided to try it. Very easy and very delicious. I served it for my dinner tonight with only a little sliced parmesan cheese on the side and a glass of red wine. Doesn't get much easier or better than this!""

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