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Reviewed Caramelized Butternut Squash Gems

Nov 24, 2012 in on

I enjoyed this very much! I overbought butternut squash for Thanksgiving, so I really needed something good and healthy and simple. I substituted agave for the brown sugar. Just drizzled it on. Also had a better time peeling the squash by poking holes in it with a fork and microwaving the whole squash for 60 seconds. Thank you for sharing th...

Reviewed Saffron Risotto with Butternut Squash

Nov 20, 2012 in Food Network Community Toolbox on

Delicious! The next time I make this, I will reduce the salt by 1/2. It was just a smidgeon salty for my taste - but wonderful anyway!"

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