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Joined Date: Nov 20, 2012
Reviewed Caramelized Butternut Squash Gems
"I enjoyed this very much! I overbought butternut squash for Thanksgiving, so I really needed something good and healthy and simple. I substituted agave for the brown sugar. Just drizzled it on. Also had a better time peeling the squash by poking holes in it with a fork and microwaving the whole squash for 60 seconds. Thank you for sharing this..."
"Delicious! The next time I make this, I will reduce the salt by 1/2. It was just a smidgeon salty for my taste - but wonderful anyway!"