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Reviewed Vegetarian Chili
Aug 3, 2013 on FoodNetwork.com
“Really tasty with couscous. I WILL MAKE IT AGAIN.
I have made this at least a dozen times and EVERY time it is GONE in a FLASH. I love it and even my grandkids scarf it down. I often substitute other stuff depending on what I have on hand...there is no bad way. We make it every Halloween night with cornbread and the kids love coming...”
Apr 18, 2012 on FoodNetwork.com
“I have made Mario's bolognese ragu many times. It is outstanding, rich flavored with subtle undertones from the veggies and milk. The color is rich and brown, just yummy."”