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lititz, Pennsylvania

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Reviewed Brined Rosemary Crusted Turkey with Pan Gravy

Apr 8, 2012 in Food Network Community Toolbox on

Wow! What fabulous recipe! This was the first time I brined a turkey before roasting it and I will never go back. The turkey was so flavorful and moist. The gravy had such interesting flavors and was easy to make. The blended vegetables gave the gravy the perfect consistency. I followed the recipe as stated (with the exception of brining for ...

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