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marls00

United States

Member since Jun 2011

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Reviewed undefined

Feb 6, 2014 on FoodNetwork.com

This was excellent. The combination of textures in this chowder is wonderful - love the fingerling potatoes, and the bacon relish is a superb finishing touch. I followed the recipe fairly closely, with only a few changes: For the fish stock I used a fairly expensive liquid bouillion-type product (Good, but homemade would have been better.) I used...

Reviewed Baked Ziti

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made 2 pans of this as directed with a little extra sauce. Ate the first on Christmas Eve -- I thought it was lacking -- not cheesy enough, so the next day I added 3/4 of a 15 oz. container of ricotta with an egg mixed in to the second pan. It made a huge difference. Also, waiting the extra day helps for dish to set and flavors to blend. I wou"

Reviewed Confetti Corn

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe in 2 batches: The first batch I made as instructed ... we ate it immediately and it was excellent. Cooking it in this manner definitely brings out the sweetness of the corn. The corn was cooked just enough to maintain a delightful crunch. The second batch was a trial run ... I wanted to see how the dish held up if prepared a day i"

Reviewed Confetti Corn

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe in 2 batches: The first batch I made as instructed ... we ate it immediately and it was excellent. Cooking it in this manner definitely brings out the sweetness of the corn. The corn was cooked just enough to maintain a delightful crunch. The second batch was a trial run ... I wanted to see how the dish held up if prepared a day i"

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