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Joined Date: Jun 22, 2011

My Activity

Reviewed Baked Ziti

"Made 2 pans of this as directed with a little extra sauce. Ate the first on Christmas Eve -- I thought it was lacking -- not cheesy enough, so the next day I added 3/4 of a 15 oz. container of ricotta with an egg mixed in to the second pan. It made a huge difference. Also, waiting the extra day helps for dish to set and flavors to blend. I wou"

Dec 26, 2012 on FoodNetwork.com

Reviewed Confetti Corn

"Made this recipe in 2 batches: The first batch I made as instructed ... we ate it immediately and it was excellent. Cooking it in this manner definitely brings out the sweetness of the corn. The corn was cooked just enough to maintain a delightful crunch. The second batch was a trial run ... I wanted to see how the dish held up if prepared a day i"

Jun 22, 2011 on FoodNetwork.com

Reviewed Confetti Corn

"Made this recipe in 2 batches: The first batch I made as instructed ... we ate it immediately and it was excellent. Cooking it in this manner definitely brings out the sweetness of the corn. The corn was cooked just enough to maintain a delightful crunch. The second batch was a trial run ... I wanted to see how the dish held up if prepared a day i"

Jun 22, 2011 on FoodNetwork.com

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