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My Activity
Reviewed Savoy, Lime and Cilantro Coleslaw
"Tasty. Next time I will try it with reduced fat sour cream and less sugar to see if the taste is as good."
Reviewed Whipped Cream
"Easy and delicious."
Reviewed Biscotti
"This was a nice light, crunchy biscotti. I dipped them in semi sweet chocolate for a finishing touch. My only negative comment is that 1/2 of the cookies broke when I was slicing them. With this in mind, I don't think I would make them as a gift. But for regular eating, they were very tasty."
Reviewed Cauliflower and Potatoes: "Aloo Gobi"
"Very good dish with unusual spices and flavors. Worthy of repeating."
Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala
"This was good, but it was missing the sweetness that I am used to getting when I order it at an Indian restaurant. Probably could be solved by adding a little honey. Overall good flavor."
Reviewed Cinnamon Elephant Ears
"Yummy and easy. Makes the whole house smell so good."
Reviewed Bay Scallop Gratin
"Love Ina. Did not love this recipe. My bay scallops were not substantial enough; it was like eating lima beans one at a time, And my bowls were too large for the portion size so that you could see the scallops swimming in a large pools of butter. The prosciutto flavor was lost too. Even if everything were perfect, I think this dish would still be just ok."
Reviewed Braised Chicken Thighs with Button Mushrooms
"Awesome. This is so tasty, with a little bit of spice, but not too much. Have to admit I used the regular Essence and fresh parsley (instead of rosemary), as I already had these on hand. My prep and cooking time amounted to 2 hours. I have not been a fan of Emeril's recipes because they have been too involved for the end result, but this one I really did like."
About Me
I like to cook new recipes to challenge myself, and I like to review them to help other cooks. I cook on a 5 burner Thermador stove top and with a Kitchen Aid double oven. Other than cooking, I am a stay at home mom to 2 toddlers. I am usually hopeful that they will eat what I am making, but so far, I have not been too successful with this. But maybe in time they will learn to appreciate foods more complex than chicken nuggets and peanut butter and jelly. Maybe.
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