COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Gumbo
"This was undoubtedly the best gumbo I have every made, and perhaps the best I've ever eaten. It was truly world class. I omitted the okra, but did use 3 bay leaves and an extra 1/2 pound of andouille. I substituted mud bug tail meat for the shrimp. I will definitely use this recipe should I ever decide to enter a gumbo cook-off!""
About Me
Green Egg maniac and competition chili enthusiast. If it's edible, I can cook it on a Green Egg!
Advertisement
