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Reviewed Gumbo

Mar 11, 2012 in Food Network Community Toolbox on

This was undoubtedly the best gumbo I have every made, and perhaps the best I've ever eaten. It was truly world class. I omitted the okra, but did use 3 bay leaves and an extra 1/2 pound of andouille. I substituted mud bug tail meat for the shrimp. I will definitely use this recipe should I ever decide to enter a gumbo cook-off!""

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