All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 07, 2011
"This was undoubtedly the best gumbo I have every made, and perhaps the best I've ever eaten. It was truly world class. I omitted the okra, but did use 3 bay leaves and an extra 1/2 pound of andouille. I substituted mud bug tail meat for the shrimp. I will definitely use this recipe should I ever decide to enter a gumbo cook-off!""
Green Egg maniac and competition chili enthusiast. If it's edible, I can cook it on a Green Egg!