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Livermore, California

Member since Sep 2006

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Reviewed Pie Dough

Nov 24, 2012 in Food Network Community Toolbox on

Terrible recipe. I have tried it twice and it absolutely is too much butter. Don't know why I gave it a second chance, especially since I remember my mother never used this much butter. The first time I just thought it was my error since this is so highly rated. I finally pressed the dough into the pie pan, and when it baked, the pastry dissol"

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