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marlenewoo13_2084427

Wayne, New Jersey

Member since Feb 2005

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Reviewed Irish Soda Bread

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

For those that the dough was too sticky, I have found that if I use
low fat buttermilk you don't need as much. This could be the problem. Maybe on one of Ina's shows, buttermilk will be discussed. "

Reviewed Rosemary Roasted Potatoes

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!! Also saw the recipe on American Test Kitchen They used
Russett potatoes and used chopsticks on either side of the potatoes
when sliceing Then ran potatoes under running water as the Russett potatoes have a lot of starch in them This prevents the slices from sticking together. Love all of Ina's recipes."

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