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Concord, California

Member since Aug 2005

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Reviewed Slow Cooker Sausage, Bean and Pasta Stew

Sep 18, 2013 in Food Network Community Toolbox on

I will not make this again., Disgusting.. I believe cooking the sausages in the cooker makes this dish very greasy. Sausages were soft and mushy. Absolutely a waste of time and ingredients. Followed the directions exacty. Sorry"

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 4, 2012 in Food Network Community Toolbox on

This indeed was a wonderful soup. I put the squash in the microwave as suggested by another reviewer and it worked out perfectly. Soup is very creamy.. I didn't have any fontina so I just added a few garlic croutons before serving. Big hit in our house and will definitely make again!!! thanks Giada. "

Reviewed Light Chicken Potpie

Oct 18, 2012 in Food Network Community Toolbox on

My family really enjoyed this. I did cut down on the broth but followed the recipe except instead of making dough, I used refrigerated bisquits - so much easier at least for me. thanks Food Network this one works. "

Reviewed Fig Newtons (Homemade)

Sep 17, 2012 in on

The dough was too difficult to work with. Too many other recipes to try. Had to piece dough onto filling. Won't make again."

Reviewed Birthday Pork Roast

Jun 3, 2012 in Food Network Community Toolbox on

This came out wonderful. Very tasty. Will definitely make again. But has anyone tried it with a pork tenderloin. thanks"

Reviewed Unfried Chicken

Apr 24, 2012 in Recipes on Cooking Channel

I too thought it was a little bland. Next time I will seasoning the corn flake crumbs more. I also might marinate overnight as someone else suggested."

Reviewed Pancetta-Wrapped Pork Roast

Mar 26, 2012 in Food Network Community Toolbox on

I made this with a pork tenderloin, turned out great. Next time I will try a pork roast, did anyone brine it first. Thanks, Mar""

Reviewed Grilled Pork with Arugula-and-Grape Salad

Sep 12, 2011 in Food Network Community Toolbox on

Just wondering if anyone made this with a pork tenderloin. I want to try it. Would you just slice the tenderloin and grill. thanks""

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